13.6% ABV | 375 mL
Semi-sweet botanical infused mead made with NC wildflower honey, hibiscus roselles and hibiscus petals, aged several months in a Durham Distillery Conniption gin barrel.
Pairing notes: cucumber sandwiches, strawberry tart, oysters
The Lady Jane4 oz Honeygirl Gin Barrel Aged Hibiscus Mead
1 oz Conniption american dry gin
Dash of Angostura Orange Bitters
Sparkling Lemonade
Garnishes – Strawberries, Orange, Lemon & Cucumber slices, Mint
In a shaker or pitcher, pour Honeygirl Gin Barrel Aged Hibiscus Mead, Conniption American Dry Gin and dash of Angostura Orange Bitters and stir together.
Add sliced cucumbers, oranges and lemons, and top with a half bottle of sparkling lemonade. Let fruits infuse for about 10-20 minutes.
Fill a glass with ice and pour mixture in. Top off with more sparkling lemonade.
Garnish with mint and more fruits and enjoy!
