12% ABV | 375 mL
An off-dry mead made with wildflower honey with a blend of dark berries – foraged mulberries, fresh blueberries, blackberry and black currant juice.
Pairing notes: rosemary lamb chops, caramelized cauliflower, aged cheddar
Honeygirl New York Sour2 oz Honeygirl Triberry Mead
1 oz Bourbon
1/2 oz Maple Syrup
1/2 oz Lemon Juice
Few dashes of bitters to taste
Combine bourbon, maple simple syrup, lemon juice and bitters in a shaker with ice.
Strain into a glass filled with ice.
Slowly pour the Triberry Mead into the glass over the back of a spoon to create a layer on top.
